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Home-made Soda Water

INGREDIENTS. 214 pounds of granulated 12 an ounce of ginger exsugar. 134 ounces of tartaric acid.

I pint of water.

Whites of 3 eggs. tract. 14 a teaspoonful of bicarbonate of soda for each glass.

Method. - Boil the sugar, water and tartaric acid five minutes. When nearly cold beat into the syrup the whites of the eggs, beaten until foamy, and the flavoring extract. Store in a fruit jar, closely covered. To use, put three tablespoonfuls into a glass half full of cold water, stir in onefourth a teaspoonful of soda, and drink while effervescing. A pint of any kind of fruit juice may displace the water, when a teaspoonful of lemon juice should be added to the contents of each glass before stirring in the soda.