Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

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How to Blanch Walnuts and Almonds

Put the nut meats over the fire in cold water, bring quickly to the boiling-point, drain, and rinse I2

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