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How to Fringe Celery

Cut the stalks into pieces about two inches in length. Beginning on the round side at one end, with a thin, sharp knife, cut down half an inch as many times as possible; then turn the stalk halfway around and cut in the opposite direction, thus dividing the end into shreds, or a fringe. If desired, cut the opposite end in the same manner. Set aside in a pan of ice water containing a slice of lemon.