Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › How to Prepare and Use Aspic Jelly (Point stirring constantly)

How to Prepare and Use Aspic Jelly (Point stirring constantly)

point, stirring constantly meanwhile, and let simmer five minutes; let stand in a hot place ten minutes, then skim and strain through a cheese-cloth folded double.

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