Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

Recipes

4 recipes in this part of Salads, Sandwiches and Chafing-Dish Dainties.

Cheese Ramequins (Individual Souffl of Cheese)

" “ 106 Individual Soufflé of Cheese " " ، • 106

Boston Brown Bread (Cut for Sandwiches Bowl)

" " • 138 Bread cut for Sandwiches " " 138 Bowl of Fruit-Punch ready for serving

Copper Chafing-Dish with Earthen Casserole (Chafing-Dish Filler etc Course)

" " • 143 " " 149 Chafing-Dish, Filler, etc. " " 153 Course at Formal Dinner served in Individual Chafing-Dishes " " 157

Curried Eggs (Mushroom Cromeskies ready)

" " 186 • Mushroom Cromeskies, ready for cooking " " 198

Rights & ReuseThe complete text of Salads, Sandwiches and Chafing-Dish Dainties (1911) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.