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Potato Salad

(MISS COHEN.) INGREDIENTS. 3 cups of cold boiled potatoes, cut in cubes.

I cup of pecan nuts, broken in pieces. 5 tablespoonfuls of oil.

I tablespoonful of salt. 3 cups of cold boiled pota- 1/2 a teaspoonful of onion juice.

A dash of cayenne. 2 or 3 tablespoonfuls of vin egar.