Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Radish Salad

Radish Salad

INGREDIENTS. 2 slices of halibut, cut half an inch or less in thickness.

I lobster (a pound and a half). 3 tablespoonfuls of butter. 14 a cup of flour. 14 a cup of cream. 14 a cup of stock.

A dash of paprica.

I tablespoonful of lemon juice.

I teaspoonful of chopped parsley. 14 a tablespoonful of salt.

I quart of aspic.

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