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Rose-Leaf Sandwiches

Flavor the butter with rose petals according to the directions previously given. Spread both bits of bread lightly with it and put upon them three or four candied rose petals. If lady-fingers are used, brush them over with white of egg and sugar mixed together. Use but little sugarjust enough to hold the fingers together. The Turkish rose petals that come in little jars are particularly dainty, and adapted to this purpose.

Garnish the dish on which they are served with rosebuds and leaves.