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Salmon Salad

(For evening company, or fish course at a Hard-boiled eggs. dinner party.) INGREDIENTS.

I teaspoonful of gelatine, softened in one tablespoonful of cold water.

I pint of string beans or asparagus tips.

I pint of cooked peas.

French dressing. 2 slices of salmon, 2 inches thick.

Jelly mayonnaise, or fancy