Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

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Sandwiches

Hunter's Sandwich (Switzerland).

Spread fresh bread, cut in thin slices, with fresh butter; over this spread a layer of Brie or other cream cheese, and over the cheese spread a layer of honey. Press two similarly shaped pieces together and serve at once.

Hunter's Sandwich (Ellwanger).

Prepare as above, substituting maple syrup (or sugar) for the honey.

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