Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSandwiches › Shad-Roe-and-Yellow-Butter Sandwiches

Shad-Roe-and-Yellow-Butter Sandwiches

14 a pound of butter.

Sifted yolks of 4 eggs.

INGREDIENTS.

I set of shad roe, cooked, pounded in a mortar and sifted. 1½ a teaspoonful of paprica. 4 drops of tobasco sauce. 2 teaspoonfuls of very finechopped capers.

Method. - Cream the butter and add the other ingredients gradually. Prepare as usual.

← Peanut Sandwiches, No. 2Green-Butter Sandwiches →