Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Vegetable Salads with French Dressing (Fanciful shapes and use)

Vegetable Salads with French Dressing (Fanciful shapes and use)

fanciful shapes, and use to decorate the top of each cup.

Chopped radish, cress, olives or celery are all admissible for a filling.

← Stuffed Beets (Boil new beets of even size)Salad of Brussels Sprouts and Beets →