Eggs with Peas
Take one and one-half cups of green peas, and cook them with one and one-half tablespoons of good butter, and a pinch of salt. Take four hard-boiled eggs, cut them in two lengthwise, and put them on a platter; pour over them the peas as a sauce.
Eggs "alla Milanese" Hard boil four eggs, cut them in four pieces each, put them in a platter, and pour over them the following sauce: