Eggs
Eggs with Peas
Take one and one-half cups of green peas, and cook them with one and one-half tablespoons of good butter, and a pinch of salt. Take four…
Cream of Lemon Sauce
Take one cup of cold water, and pour one-half of it in a bowl with one tablespoon of starch, stir well until starch is dissolved. Pour the…
Eggs with Piquante Sauce
Chop up fine one pickled pepper, one teaspoon of capers, one-half small pickled onion and one pickle, and some parsley. Dissolve in boiling…
Lightning Omelette
Butter a baking-dish and put in the bottom of it slices of stale bread (brown bread is better than white) which have been dipped in milk…
Meat Sauce
Chop up some ham fat with a little onion, celery, carrot, and parsley. Add a small piece of beef and cook until beef is well colored. Then…