Meats
Golden Bread
Choose bread which is elastic, but has no holes in it. Remove the crust and cut it in slices about one inch thick, and from these slices…
Sweetbreads
Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock. When cooked cut them into smallish…
Fried Brains
Take one lamb's brain, or one-half of a calf's brain, put it in a saucepan with cold water, change the water from time to time for a couple…
Calf's Liver Fried
Remove the skin, and cut into slices large but thin, roll in flour, dip in egg, and fry in boiling lard, allowing them to remain in the…
Polenta Croquettes
Boil one-half cup of corn-meal rather hard, and before removing from the fire add a piece of butter and a little grated cheese and mix…
Egg Croquettes
Hard boil two eggs, remove the shells, dry them, and cut the eggs in minute pieces. Put one tablespoon of butter into a saucepan, and when…
Bocconcini
Cut up the meat, lamb, veal, mutton, or fresh pork into pieces about two inches wide. Sprinkle on salt and pepper and put them aside. Then…
Meat with Ribbon Macaroni
Take a piece of ham fat, one finger high and four fingers wide, chop up fine with a piece of onion, piece of celery, piece of carrot, and…