Simple Italian Cookery

Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.

Home › Macaroni and Other Pastes › Macaroni with Butter and Cheese (Maccheroni al Burro)

Macaroni with Butter and Cheese (Maccheroni al Burro)

Boil and drain the macaroni. Take four table-spoons of table-butter, three tablespoons of grated Parmesan cheese, add to the macaroni in the sauce-pan, mix well over the fire, and serve.

Read next

← Macaroni with Meat and Sauce (Maccheroni al sugo di Carne)Sicilian Macaroni with Eggplant →