Home › Macaroni and Other Pastes › Rice Timbale
Rice Timbale
This timbale is made in the same way as the preceding one, only substituting rice for macaroni. One-half cup of rice.
Italian home cooking explained to Americans in 1912, every dish still carrying its own name: Brodo di Carne, Minestrone alla Milanese, Zuppa di Merluzzo.
Home › Macaroni and Other Pastes › Rice Timbale
This timbale is made in the same way as the preceding one, only substituting rice for macaroni. One-half cup of rice.