Apple Ice
To be served in combination with a frozen custard such as the preceding three. 20 ounces of cored and sliced apples. 12 ounces of sugar. 1 quart of water. 1 lemon.
Use for this purpose only ripe and sweet apples Make a boiling syrup of the sugar and a cupful of water and throw in the apple quarters or slices and the lemon--cover with a lid and simmer slowly till done without stirring or breaking Strain out the apples and set them on ice. Add the balance of the water to the syrup and freeze it without much beating, then throw in the apples and finish the freezing. This makes a whitish ice. The apples should not be frozen very hard.