Home › Recipes › Frozen Compotes of Pears and Oranges

Frozen Compotes of Pears and Oranges

For the same purposes as the apples preceding, can be prepared in the same way. The object of stewing the fruit in thick syrup is to prevent it from breaking out of shape. The syrup can then be diluted as desired. The quantities in all these receipts are calculated for the average or probable orders of 50 persons having a varied bill of fare to choose from. When two ices are to be served in combination the quantities of each of course are reduced in proportion. A liberal rule is to provide a quart before freezing for every 10 persons, and the freezing process should increase its volume considerably.