The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Baked Bananas for Breakfast

Peel the fruit and cut it in halves lengthwise Lay these strips in close order in a baking pan, strew sugar over and some bits of fresh butter and bake in a moderate oven about half an hour. The fruit should be basted while baking with a few spoonfuls of butter and sugar syrup and should come out glazed. Serve warm.

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