Home › Recipes › Crisped Bananas, New Orleans Style

Crisped Bananas, New Orleans Style

Peel and cut the bananas in two across and steep the pieces in white sugar syrup flavored with cut up oranges and nutmeg. When they have steeped an hour or two roll each piece in dry flour, giving it a good coating, and fry in olive oil or clarified fresh butter. Serve hot with the orange syrup they were steeped in strained for sauce.