Home › Recipes › Baked Indian Richest

Baked Indian Richest

2 quarts milk and 12 ounces corn meal. 10 ounces of butter. 1 large coffee cupful of molasses. 1 large lemon, juice and grated rind. 12 eggs well beaten. Butter the bottom of a kettle and make mush in it of the milk and corn meal and let it simmer with the steam shut in an hour or two. Then mix in the other ingredients and bake about half an hour.