The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Indian Fruit Pudding

3 pints of milk or water. 12 ounces of corn meal 6 ounces of suet chopped fine. 6 ounces of molasses (small cupful.) 1 teaspoonful of ground ginger. 5 eggs. 1/2 pound of raisins. 1/2 pound of currants. Salt Cinnamon. Make mush, add the other ingredients. Bake in a slow oven about an hour.

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