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Baked Macaroni Pudding

3/4 pound of macaroni. 3 pints of milk to stew in. 1/2 pound of sugar. 1/4 pound of butter. 1 pint of cream to mix up with 10 yolks, or 5 whole eggs. Salt; vanilla.

Boil the milk with the sugar and butter in it. and a pinch of salt. Put in the macaroni broken in inch lengths. Simmer with the lid on about half an hour. Beat the yolks and cream together, add flavoring mix with the macaroni by shaking, without a spoon. Bake in a buttered pan about half an hour, or till set. Stew raisins in wine sauce to serve with it.