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Macaroni Cake with Fruit Jelly

3/4 pound of macaroni. 1 quart of milk. 3 ounces of sugar. 2 ounces of butter. 3 eggs. Salt, vanilla or nutmeg.

Keep out a cup of milk to beat up with the eggs. Make same as macaroni pudding preceding. Bake in a pan, to be about an inch deep when done. Cut in strips, squares, or diamonds and serve with red fruit jelly.