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Baked Vermicelli Pudding

The quality of vermicelli varies so much that no rule will serve for all the sorts. Vermicelli ought to be parboiled and drained before being used for this purpose. Some, however, will dissolve to a paste as soon as hot water touches it.

The same ingredients and proportions named for macaroni pudding serve for vermicelli.

Boil a small piece of stick cinnamon in the milk in lieu of other flavoring. Break the vermicelli rather small before cooking. Do not stir it except by shaking up with a fork. Always drop both vermicelli and macaroni into milk or water that is boiling already.

Italian paste puddings, like everything else may have their day, but other pieces can be put upon the boards which will have a much more extensive run, especially when presented in a spirited manner, like the following with brandy or wine sauce.