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Batter Pudding with Raisins

1/2 pound of seedless raisins. 1 pound of flour. 1 quart of milk. 8 eggs, or 10 yolks, and powder. 4 ounces of butter, melted. 2 ounces of golden syrup. Salt Baking powder optional.

The pudding is made with the yolks of eggs. The whites are beaten to a firm froth and added last, or, if not so beaten, left out, and baking powder--1 teaspoonful--used instead. Make like the puddings preceding it.