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Pumpkin or Squash Custard
Make a custard of eggs, a quart of milk, and sugar, and mix mashed pumpkin with it to suit--1 quart of mashed pumpkin is about right.
Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.
Home › Recipes › Pumpkin or Squash Custard
Make a custard of eggs, a quart of milk, and sugar, and mix mashed pumpkin with it to suit--1 quart of mashed pumpkin is about right.