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Buttermilk Sweet Rolls

Cheap and off-hand. Often made at stage stations and village inns. 2 pounds of flour. 2 teaspoonfuls of carbonate of soda. 4 ounces of butter. 4 ounces of sugar. Salt. 2 eggs and 2 yolks more. 1 large pint of buttermilk.

Sift the soda in the flour. Mix all the other articles with the buttermilk. Make up like biscuit or Vienna rolls. Glaze or sugar over when baked. The yellow specks in the crust for which the soda is blamed are oftener due to the particles of curd of sour milk, which brown quickly in the oven. If you use "clabber," pass it through a seive first.