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Madeira Wine Sauce

2 pressed in quarts of white bread crumbs. 2 quarts of milk. 4 ounces of butter melted. 4 ounces of white sugar. 1 lemon. 8 yolks of eggs. Crumble the bread fine, either by grating or chop ping. Grate the rind of the lemon into it and squeeze the juice into the sugar. Beat the yolks of eggs and add them and the sugar to the milk, then the melted butter, and pour over the bread crumbs. Stir up well, turn it into two buttered milk pans and bake about half an hour. Buttering the pans allows of the brown outside being taken out clean instead of sticking to the pans and going to waste. In this cheap, simple and excellent pudding, as in many others, the whites of the eggs would do no good; the pudding is richer without them. They can be used for other purposes The reader is advised to note the preceding receipt for bread custard, as several acceptable varieties are made by certain additions, as BAKED CITRON PUDDING, CREAM SAUCE. BAKED RAISIN PUDDING, PT. WINE SAUCE. BAKED