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Chocolate Candy to Pull

8 ounces of sugar. 8 ounces of light colored molasses or syrup. Half cupful of cream. 1 ounce of grated chocolate. Vanilla to flavor. Boil the cream, molasses and sugar together about 15 minutes, then throw in the chocolate and boil till the candy sets brittle in cold water. Pour on dishes, flavor when cold enough to handle, and pull.