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Cocoanut Macaroons

Make the white icing or meringue paste as directed for meringue puffs and add to it when finished 8 ounces of desiccated cocoanut. Drop pieces size of walnuts with a spoon and knife point, on greased baking pans and bake in a very slack oven. These favorites for the cake baskets. The sugared kind of desiccated cocoanut is the best to use. Care should be taken to have the icing well made and firm before adding it, for no additions of flour or starch will do any good if the icing is inclined to run in the first place. And too much care cannot be taken with the baking. Let the macaroons remain on the pans till cold.