The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Glaces--Compotes--Dessert

At that meeting of the emperors they ought to have had a diplomatic pudding and a crawfish salad or two, by all means, for of course one party had to eat craw, if the other did endanger the piece of Europe. And we find another salad among the entrees, as well as cress with the rots.

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