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Concord Grape Ice

A reddish purple, useful for combinations and for Neapolitan or tri-colored ices. 4 ounces of ripe Concord grapes--a cupful. 1 pound of sugar. 1 quart of water. Juice of one lemon.

Mash the grapes and sugar together raw, add the lemon juice and water, strain into a freezer with all the pulp obtainable, and freeze at once. The ice becomes lighter colored the more it is beaten. The lemon juice helps to brighten it. The grapes should not be scalded or cooked.