Home › Recipes › Creamed Butter Sauce

Creamed Butter Sauce

1 1/2 pounds of powdered sugar. 1/2 pound of butter. 8 whites of eggs 1/2 cup of brandy.

Make the hard sauce as directed in two preceding cases with only one pound of the sugar. Whip the whites quite firm, lightly mix in the remaining sugar, then stir both mixtures together and add the brandy. Make it late and keep on ice till wanted.