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Currant Pudding, Lemon Sauce

Made by adding one pound of either of those or other suitable fruit to the preparation. The fruit must be strewn over the top after the puddings are in the pans; they sink to the bottom if stirred in. Pass a spoon over to press the fruit slightly under, otherwise it comes out in black blisters. There is as much in careful baking as skillful making.

Another use of the same mixture is for