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Egg Dumplings with Fruit
The yellow dumplings of the foregoing receipt, drained on a skimmer, may be served in a saucer with fruit and hot cream and sugar.
Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.
Home › Recipes › Egg Dumplings with Fruit
The yellow dumplings of the foregoing receipt, drained on a skimmer, may be served in a saucer with fruit and hot cream and sugar.