Fairy Butter
The yolks of 4 hard boiled eggs. 1 teacupful of the best butter. 3 heaping tablespoonfuls powdered sugar. 1 teaspoonful orange flower water. Either grate the yolks or pound and rub them smooth in a bowl, mix the softened butter with them and the sugar and flavoring. Set the mixture where it will get cold, and afterward rub it through a sieve. It looks something like vermicelli.
Pile the fairy butter lightly in the middle of a cake dish, cut the snow cake in slices and lay around. They are to be eaten together like bread and butter.