Ham Salad
Excellent change from potato salad for hotel suppers. 1 quart of boiled potatoes, in dice. 1 quart of celery and lettuce. 1 quart of lean boiled ham, minced. 1 tablespoonful of made mustard. 1 do celery extract. The hollandaise or any of the foregoing salad creams. Use the shank meat of boiled ham; chop it fine in a wooden bowl. Cut the vegetables neatly in dice of uniform appearance. Mix well with the dressing. Now what can we careful managers of provisions best do with a whole panful of nice white celery (in ice water) when all the heart pieces have already been picked out and eaten with salt only ? There are but two or three ways of cooking celery, and very little suffices for that.