The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

HomeRecipes › Canned Cove Oyster Salad

Canned Cove Oyster Salad

May be made like the foregoing, the liquor being excluded, and also with boiled potatoes cut in dice in any other salad dressing. Clams can be used as above in time of need. Use some of the clam liquor to thin the salad dressing with, instead of water.

← Oyster Salad (Quart of fresh oysters quart)Ham Salad →