The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Hard Cookies or Sweet Crackers

To cut in fancy shapes. They do not spread or lose form. 12 ounces of powdered sugar. 6 ounces of butter. 6 eggs. Half cupful of milk. 1 teaspoonful of baking powder. 2 pounds of flour. Lemon or cinnamon extract to flavor.

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