The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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White Cocoanut Cookies and Small Cakes

Make the cake mixture number 15 and add grated or desiccated cocoanut to it. Roll out with a little more flour and cut small cookies. Sugar over the tops before baking. The same may also be baked in muffin rings and iced on top with cocoanut mixed in the icing.

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