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Hotel Dinner Salads

"Insipid? Gastronomic heresy! There is nothing better than the potato. I eat them done in all the different ways, and should they appear in the second course, whether a la lyonaise or au souffle, I hereby enter a protest for the preservation of my rights."--Savarin. (Mem. To send them in also en salade.) A thorough first class cook of a first class hotel would not like to send to the dinner table the informal salads of the preceding part, which, however, do very well for ordinary supper and lunch, besides serving as examples for the employment of the half dozen salad dressings already described.