The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Potato Salad Plain

1 pint bowl of cooked and sliced potatoes. 1 small onion, sliced or chopped. 1/2 cupful of vinegar. Parsley, salt, pepper. 1 tablespoonful of salad oil, or of fried bac n fat.

Mix all together by pouring from one bowl to another and shaking up.

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