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Meringue Peaches

The same in the main as the preceding "surprises," but instead of a cone, press out the meringue from a kiss tube to imitate the shape of a peach-of which the hidden tart is the foundation--color pink on one side with a brush dipped in carmine, then gloss over with hot fondant, having a slight green tint imparted by the addition of green vegetable coloring while melting. These are not mere fancy notions, but are said to be among the best selling staple sweets of the London confectioners.