Onions
Sliced onions in vinegar are as much in demand as anything else in some places, however little the green bunches may be patronized on the hotel table. There is a great difference between the large white Spanish onion which is mild and i nocent, and the strong red-skinned sorts. All of them may be improved by steeping the slices in ice-water and then drying between two clean towels before putting in vinegar or mixing with sliced tomatoes or cucumbers.