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Oyster Salad (Quart of fresh oysters quart)

1 quart of fresh oysters. 1 quart of chopped celery. Either the hollandaise or the salad cream of the preceding receipt.

Drain the oysters from their liquor. Cut them in halves or quarters. Mix with the chopped celery and pour the dressing over.

Half lettuce and half celery will answer for the preceding, or tender white cabbage may be used. Oyster salad is in demand.