The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Plain Baked Indian Pudding

2 quarts of water, or milk. 12 ounces of corn meal. 2 ounces of butter, or suet. 6 ounces of molasses (a tea cupful). 1 teaspoonful of ground ginger. 4 eggs. Little salt.

Make mush with the meal and water, and let it simmer about 2 hours. Then add the other ingredients and bake in a buttered milk pan nearly an hour. Makes 2 1/2 quarts.

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