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Russian Punch

1 quart of black tea made as for drinking, (1 oz. in a quart of water.) 1 pint of water. 1 pint of port wine. Half pint of brandy. 1 1/2 pounds of sugar. 3 lemons. Little caramel to color.

Cut the lemons in small slices in a bowl, make a boiling syrup of the sugar and water and pour over them and let stated till cold. Then add the tea and liquors and strain the punch into a freezer and freeze as hard as the spirit in it will allow. Keep the lemon slices on ice and mix them in the frozen punch at last. This should be light ale colored. Use carmel if necessary.