The American Pastry Cook

Jessup Whitehead's American Pastry Cook — the hotel pastry trade's own manual, in hundreds of numbered recipes.

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Maraschino Punch

2 pounds of sugar. 3 pints of water. 2 lemons-juice only. 2 oranges-juice only. 1 pint of maraschino. 6 whites of eggs.

Mix the sugar and water and juice of fruits to gether, strain, freeze, add the whipped whites and beat up.

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